audio opensource_audio Dan Barber tells a tale of natural fois gras from his unique experiences with a goose farmer in Spain. Through his story he shows the importance of intimate observation of natural systems and how to apply its grace and simplicity to production. Food; Agriculture; Permaculture; Sustainablity; Schumacher E. F. Schumacher Society DanBarber2008 efssociety@smallisbeautiful.org 2009-03-03 20:42:12 2009-03-03 20:55:01